KOSHARY SECRETS

Like aish baladi, it’s an day to day Egyptian dish that can be eaten Anytime of the working day – for late breakfast, lunch, and even dinner. Like hummus and baba ghanoush, ful medames is usually eaten being a dip with heat pita bread.Past exquisite cuisine, we provide specialised holiday catering companies which will elevate your festive event

These mouthwatering treats are best liked using a generous squeeze of zesty lemon juice in addition to a dollop of tzatziki.When you’re observing the “souvli” in “kontosouvli,” you’d be right in assuming it’s extra meat over a stick. Huge chunks of pork marinated in lemon, garlic, olive oil, and oregano are skewered and grilled on the